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Vegetables - Rutabaga Seeds
Rutabagas or "Beggies" are root vegetable seeds that, once grown, are somewhat like a turnip. We grew up growing rutabaga seeds in the garden, and we used them a lot in our meals. We would chop them up with potatoes, and make oven fries out of them that went along with our bratwurst and sauerkraut. They grow best on land that has not been under cultivation before. They can be stored in the cellar along with other root vegetables like carrots and potatoes for use in the winter months.
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On Sale!
American Purple Top Rutabaga Seeds
Open Pollinated
American Purple Top rutabagas produce large, round, yellow roots with a purple crown. The fine-flavored flesh is firm and sweet and turns golden when cooked. This variety of purple top rutabagas is excellent for winter storage, is easy to grow, and matures in about 90 days.Quick ViewxAmerican Purple Top Rutabaga Seeds
Brassica napus
American Purple Top rutabagas produce large, round, yellow roots with a purple crown. The fine-flavored flesh is firm and sweet and turns golden when cooked. This variety of purple top rutabagas is excellent for winter storage, is easy to grow, and matures in about 90 days.
$3.48 Pkt - $5.96 / Oz -
Laurentain Rutabaga Seeds
Open Pollinated
The Laurentian rutabaga produces nice, firm roots with a good, mild flavor that are about 6" across. This variety does not get side shoots and is also a great keeper. The roots are creamy with tops that are a deep reddish-purple and take about 105 days to mature.Quick ViewxLaurentain Rutabaga Seeds
Brassica napus
The Laurentian rutabaga produces nice, firm roots with a good, mild flavor that are about 6" across. This variety does not get side shoots and is also a great keeper. The roots are creamy with tops that are a deep reddish-purple and take about 105 days to mature.
$2.98 Pkt - $5.96 / Oz
Rutabagas or "Beggies" are root vegetable seeds that, once grown, are somewhat like a turnip. We grew up growing rutabaga seeds in the garden, and we used them a lot in our meals. We would chop them up with potatoes, and make oven fries out of them that went along with our bratwurst and sauerkraut. They grow best on land that has not been under cultivation before. They can be stored in the cellar along with other root vegetables like carrots and potatoes for use in the winter months.