Tendergreen Mustard Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, direct sow the Tendergreen mustard seeds for sale in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12" apart. When the seedlings emerge, thin them to 5-6" apart. For a continual harvest, plant more mustard every 10-14 days. For fall planting, plant the mustard green seeds in late summer or early fall about 10 weeks before the first hard frost. Climates with warmer winters may be able to grow mustard from fall to spring.
Growing: Keep the plants moist and free from weeds. A thick layer of mulch will help conserve moisture, control weeds, and keep the greens free from dirt.
Harvesting: For baby greens, pick the leaves when they reach a height of 4-5 inches; baby greens are tender and flavorful, perfect for salads. The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest. Mature leaves, which tend to be stronger in flavor, often taste best when cooked. Avoid using leaves that have begun to turn yellow, as these have passed their prime. Once cut, greens keep in the refrigerator for 3-4 days. They also freeze well when blanched.
Seed Saving: When planning to save mustard green seeds, keep in mind that mustard will cross with varieties of wild mustard; if this is a concern, cage the mustard to protect it. Mustard needs to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, dig up the plants and cut off half the stem; store them at 32-40 degrees F in 80-90 percent humidity until spring, when they can be replanted. Allow the plants to flower and go to seed. Remove the seed heads but cutting them off when most of the seed pods have turned brown. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the Tendergreen mustard seeds and store them in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Brassica juncea
Type: Open Pollinated, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 17,000
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 18 Inches
Color: Green
Dissappointed
Needed a buncha fall gardening seeds. Went with Everwilde primarily because they had tendergreens in stock and just added on a buncha other stuff. Then the order came in, EXCEPT for the tendergreens, which were suddenly out of stock. Bait and switch maybe? Don't know, but will be less likely to order from them in the future for sure.
We deeply apologize for the computer glitch that showed out of stock inventory as available!
Tender green mustard is delicious
I got the seeds fast. I love this variety. It is very spinach like with only a mild mustard bite. This is the only place I could find it in bulk.
satisfied
good service, good price! will be ordering more soon !
Excellent
Seeds, packaging, and shipping are excellent! Thank you for the quality and reasonable prices.
Cover Crop Seed
Plan to use as a cover crop, but....I think this will also be great food.
strong customer service
I experienced some problems with product delivery and Everwilde was more than helpful in correcting the issue. There is nothing like working with a company that stands behind their product and their service.
Great service
Fast and as advertised! Will order in the future.
Great seeds!
I love the seeds I bought and the packaging is awesome. I thought the shipping costs were a bit high for such a light item.
Hoping for goodness
Planted, waiting! Delivery was quick, solid amount of seeds in the packet. Very good overview and instructions provided.
Quick
Starts quick and produces quick. Loves heat.
DESCRIPTION
HOW TO GROW
Sowing: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, direct sow the Tendergreen mustard seeds for sale in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12" apart. When the seedlings emerge, thin them to 5-6" apart. For a continual harvest, plant more mustard every 10-14 days. For fall planting, plant the mustard green seeds in late summer or early fall about 10 weeks before the first hard frost. Climates with warmer winters may be able to grow mustard from fall to spring.
Growing: Keep the plants moist and free from weeds. A thick layer of mulch will help conserve moisture, control weeds, and keep the greens free from dirt.
Harvesting: For baby greens, pick the leaves when they reach a height of 4-5 inches; baby greens are tender and flavorful, perfect for salads. The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest. Mature leaves, which tend to be stronger in flavor, often taste best when cooked. Avoid using leaves that have begun to turn yellow, as these have passed their prime. Once cut, greens keep in the refrigerator for 3-4 days. They also freeze well when blanched.
Seed Saving: When planning to save mustard green seeds, keep in mind that mustard will cross with varieties of wild mustard; if this is a concern, cage the mustard to protect it. Mustard needs to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, dig up the plants and cut off half the stem; store them at 32-40 degrees F in 80-90 percent humidity until spring, when they can be replanted. Allow the plants to flower and go to seed. Remove the seed heads but cutting them off when most of the seed pods have turned brown. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the Tendergreen mustard seeds and store them in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Brassica juncea
Type: Open Pollinated, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 17,000
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 18 Inches
Color: Green
Reviews
Review
Dissappointed
Needed a buncha fall gardening seeds. Went with Everwilde primarily because they had tendergreens in stock and just added on a buncha other stuff. Then the order came in, EXCEPT for the tendergreens, which were suddenly out of stock. Bait and switch maybe? Don't know, but will be less likely to order from them in the future for sure.
We deeply apologize for the computer glitch that showed out of stock inventory as available!
Review
Tender green mustard is delicious
I got the seeds fast. I love this variety. It is very spinach like with only a mild mustard bite. This is the only place I could find it in bulk.
Review
satisfied
good service, good price! will be ordering more soon !
Review
Excellent
Seeds, packaging, and shipping are excellent! Thank you for the quality and reasonable prices.
Review
Cover Crop Seed
Plan to use as a cover crop, but....I think this will also be great food.
Review
strong customer service
I experienced some problems with product delivery and Everwilde was more than helpful in correcting the issue. There is nothing like working with a company that stands behind their product and their service.
Review
Great service
Fast and as advertised! Will order in the future.
Review
Great seeds!
I love the seeds I bought and the packaging is awesome. I thought the shipping costs were a bit high for such a light item.
Review
Hoping for goodness
Planted, waiting! Delivery was quick, solid amount of seeds in the packet. Very good overview and instructions provided.
Review
Quick
Starts quick and produces quick. Loves heat.