Lemon Basil Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Since basil thrives in warm weather, it grows best when the soil has warmed and there is no chance of frost. Gardeners with short growing seasons may want to start their lemon basil herb seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18" apart. To direct sow, plant the lemon basil herb seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop. Basil also grows well indoors or as a container plant.
Growing: Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.
Harvesting: Basil leaves can be harvested as soon as they reach a height of 6-8". The best time to harvest the leaves is in the morning after the dew dries. After the plant is established, harvesting often actually improves production; once the flowers develop, however, the leaves grow bitter to the taste. Remove single leaves or parts of a stem as needed, taking care to leave at least three sets of leaves on the length of the stem for healthy growth. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location.
Seed Saving: After the flowers have finished blooming, the lemon basil herb seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. Store lemon basil herb seeds in a cool, dry place.
FAST FACTS
Latin Name: Ocimum basilicum
Type: Open Pollinated, Warm Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 21,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 24 Inches
Color: Green
Bloom Season: Blooms Late Summer, Blooms Early Fall
Uses: Aromatic
Amazing
I came across this website looking for seed companies. The amount of seeds, the packaging and the company info drew me in. So many seeds to choose from. I went crazy. Bought so many seeds for the upcoming seasons. My package arrived in record time. The seed packets exceeded my expectations. I planted 5 different seeds for for future transplants. I can't wait. Thank you again for having such an amazing company and such a wide variety of seeds. I will definitely be buying more.
Basil Lemon
Numero uno!
I love Everwilde
All the seeds are purchased from ever wild, have been great terminators, and the packaging is the best Barnett!
Oh, good!
Can't find any lemon basil in my entire town, so delighted to find the lemon basil seeds available. The seeds reached me very quickly, in time to plant and have a harvest. Excellent service!
Great stuf!
Delivered on time. Thanks!!!!!!!!!!!!!!!!!!!!
Yummy!
Very lemony and delicious twist on basil. Goes great with anything needing a lemon twist, from Salmon, to kombucha, to iced tea. A great summer favorite I plant every year.
DESCRIPTION
HOW TO GROW
Sowing: Since basil thrives in warm weather, it grows best when the soil has warmed and there is no chance of frost. Gardeners with short growing seasons may want to start their lemon basil herb seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18" apart. To direct sow, plant the lemon basil herb seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop. Basil also grows well indoors or as a container plant.
Growing: Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.
Harvesting: Basil leaves can be harvested as soon as they reach a height of 6-8". The best time to harvest the leaves is in the morning after the dew dries. After the plant is established, harvesting often actually improves production; once the flowers develop, however, the leaves grow bitter to the taste. Remove single leaves or parts of a stem as needed, taking care to leave at least three sets of leaves on the length of the stem for healthy growth. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location.
Seed Saving: After the flowers have finished blooming, the lemon basil herb seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. Store lemon basil herb seeds in a cool, dry place.
FAST FACTS
Latin Name: Ocimum basilicum
Type: Open Pollinated, Warm Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 21,000
Planting Method: From Transplant
Sunlight: Full Sun
Height: 24 Inches
Color: Green
Bloom Season: Blooms Late Summer, Blooms Early Fall
Uses: Aromatic
Reviews
Review
Amazing
I came across this website looking for seed companies. The amount of seeds, the packaging and the company info drew me in. So many seeds to choose from. I went crazy. Bought so many seeds for the upcoming seasons. My package arrived in record time. The seed packets exceeded my expectations. I planted 5 different seeds for for future transplants. I can't wait. Thank you again for having such an amazing company and such a wide variety of seeds. I will definitely be buying more.
Review
Basil Lemon
Numero uno!
Review
I love Everwilde
All the seeds are purchased from ever wild, have been great terminators, and the packaging is the best Barnett!
Review
Oh, good!
Can't find any lemon basil in my entire town, so delighted to find the lemon basil seeds available. The seeds reached me very quickly, in time to plant and have a harvest. Excellent service!
Review
Great stuf!
Delivered on time. Thanks!!!!!!!!!!!!!!!!!!!!
Review
Yummy!
Very lemony and delicious twist on basil. Goes great with anything needing a lemon twist, from Salmon, to kombucha, to iced tea. A great summer favorite I plant every year.