Imperialis Sweet Sultan Seed Mix
Amberboa moschata
- HOW TO GROW
- FAST FACTS
HOW TO GROW
Sowing: Since Sweet Sultan seeds do not transplant well, direct sowing is the best method. Sow 2-3 weeks before the last frost, planting the seeds 1/4" deep. Alternatively, the seed can be stored in the refrigerator for 2-3 weeks, then planted after the last frost; for fall planting, direct sow the seed in late fall for early spring growth. Germination should take place within 14-20 days.
Growing: Keep the soil evenly moist, but do not overwater the Sweet Sultan seedlings. Amberboa moschata prefers full sun and dry to well-drained soil. Water the plants carefully to avoid getting the foliage wet; excess moisture on the leaves can cause disease. The Sweet Sultan plant can grow well in cold climates, as well as tolerating heat and drought. The flowers attract bees and butterflies.
Harvesting: For cut flowers, cut the stems just when the blossoms are beginning to open. The flowers will stay fresh for 6-10 days. Sweet Sultan flowers also make excellent dried flowers.
Seed Saving: Allow the blooms to fully mature and dry on the stem. Remove the heads and spread them out to finish drying away from direct sunlight. Gently rub the Sweet Sultan seed heads to separate the seed from the husk. The small, oblong seeds of Sweet Sultan will have a feathery tuft on one end. Store the seeds in a cool, dry place.
FAST FACTS
Latin Name: Amberboa moschata
Species Origin: Asia
Type: Garden Flowers
Life Cycle: Annual
USDA Zones: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 6,850
Stratification: No Stratification
Germination Ease: No Stratification
Sunlight: Full Sun, Part Sun
Height: 30 Inches
Color: Mixed, White, Pink, Red
Bloom Season: Blooms Early Summer, Blooms Late Summer
Uses: Cut Flowers
DESCRIPTION
HOW TO GROW
Sowing: Since Sweet Sultan seeds do not transplant well, direct sowing is the best method. Sow 2-3 weeks before the last frost, planting the seeds 1/4" deep. Alternatively, the seed can be stored in the refrigerator for 2-3 weeks, then planted after the last frost; for fall planting, direct sow the seed in late fall for early spring growth. Germination should take place within 14-20 days.
Growing: Keep the soil evenly moist, but do not overwater the Sweet Sultan seedlings. Amberboa moschata prefers full sun and dry to well-drained soil. Water the plants carefully to avoid getting the foliage wet; excess moisture on the leaves can cause disease. The Sweet Sultan plant can grow well in cold climates, as well as tolerating heat and drought. The flowers attract bees and butterflies.
Harvesting: For cut flowers, cut the stems just when the blossoms are beginning to open. The flowers will stay fresh for 6-10 days. Sweet Sultan flowers also make excellent dried flowers.
Seed Saving: Allow the blooms to fully mature and dry on the stem. Remove the heads and spread them out to finish drying away from direct sunlight. Gently rub the Sweet Sultan seed heads to separate the seed from the husk. The small, oblong seeds of Sweet Sultan will have a feathery tuft on one end. Store the seeds in a cool, dry place.
FAST FACTS
Latin Name: Amberboa moschata
Species Origin: Asia
Type: Garden Flowers
Life Cycle: Annual
USDA Zones: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 6,850
Stratification: No Stratification
Germination Ease: No Stratification
Sunlight: Full Sun, Part Sun
Height: 30 Inches
Color: Mixed, White, Pink, Red
Bloom Season: Blooms Early Summer, Blooms Late Summer
Uses: Cut Flowers