Roman Chamomile Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Loosen the soil to a depth of 3", then direct sow in the spring or fall. Since Roman Chamomile flower seeds need light to germinate, plant them just below the surface. This plant prefers rich, well drained soil and full sun or light shade. Keep the soil lightly moist and weed free until germination, which should take place within 7-10 days at 60-65 degrees F. Thin the seedlings to 4" for ground cover or lawn, and 8-12" for the garden.
Growing: This plant does not do well in the heat of summer, and prefers the cooler temperatures of spring and fall. It tolerates drought well, and too much watering will cause disease. If left to drop its seed, this plant will produce volunteer seedlings. Once established, this hardy plant will come back for years to come. Mature plants of several years growth may need to be divided. In fall, the foliage should be cut down and the plant covered with mulch for protection from the cold. This plant attracts beneficial insects and repels pests. This variety also grows well in containers, but is most popularly used as a fragrant ground cover; it also helps prevent erosion.
Harvesting: As soon as the flowers open, they can be harvested for fresh use or for drying. The flavor reaches its peak immediately after the flowers open, and lessens as they age. For drying, snip off the flowers underneath the head; rinse and pat them dry, then spread them on a screen and to dry in an airy, sunny place. When completely dry, store the flowers in an airtight container in a dark place. The leaves can be harvested fresh when needed, but have a very bitter taste and are best used for their scent. Dry them in the same manner as the flowers, but without rinsing them.
Seed Saving: When the flowers drop their petals and begin to dry and turn brown, remove the heads and spread them out to dry away from direct sunlight. Thresh or shake them lightly to remove the seed. Store Roman Chamomile flower seeds in a cool, dry place.
FAST FACTS
Common Names: Garden Camomile, Ground apple, Low Camomile, English Camomile, whig plant
Latin Name: Anthemis nobilis
Species Origin: Northwestern Europe
Type: Garden Flowers
Life Cycle: Perennial
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10
US Regions: Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 170,000
Stratification: No Stratification
Germination Ease: No Stratification
Sunlight: Full Sun, Part Sun
Height: 9 Inches
Color: White
Bloom Season: Blooms Late Summer, Blooms Early Fall
Really special
Not only did my seats come very quickly after ordering, but the packaging is outstanding for preservation, long-term, if needed, and keeping them out of the elements. The seeds are very clean (no extra fillers or chuff) and ready to go in the ground. I'll definitely be ordering again!
Chamomile newbies
I like the look of miniature daisy-like flowers,... plus they seem to germinate easily, and grow well with little care.
DESCRIPTION
HOW TO GROW
Sowing: Loosen the soil to a depth of 3", then direct sow in the spring or fall. Since Roman Chamomile flower seeds need light to germinate, plant them just below the surface. This plant prefers rich, well drained soil and full sun or light shade. Keep the soil lightly moist and weed free until germination, which should take place within 7-10 days at 60-65 degrees F. Thin the seedlings to 4" for ground cover or lawn, and 8-12" for the garden.
Growing: This plant does not do well in the heat of summer, and prefers the cooler temperatures of spring and fall. It tolerates drought well, and too much watering will cause disease. If left to drop its seed, this plant will produce volunteer seedlings. Once established, this hardy plant will come back for years to come. Mature plants of several years growth may need to be divided. In fall, the foliage should be cut down and the plant covered with mulch for protection from the cold. This plant attracts beneficial insects and repels pests. This variety also grows well in containers, but is most popularly used as a fragrant ground cover; it also helps prevent erosion.
Harvesting: As soon as the flowers open, they can be harvested for fresh use or for drying. The flavor reaches its peak immediately after the flowers open, and lessens as they age. For drying, snip off the flowers underneath the head; rinse and pat them dry, then spread them on a screen and to dry in an airy, sunny place. When completely dry, store the flowers in an airtight container in a dark place. The leaves can be harvested fresh when needed, but have a very bitter taste and are best used for their scent. Dry them in the same manner as the flowers, but without rinsing them.
Seed Saving: When the flowers drop their petals and begin to dry and turn brown, remove the heads and spread them out to dry away from direct sunlight. Thresh or shake them lightly to remove the seed. Store Roman Chamomile flower seeds in a cool, dry place.
FAST FACTS
Common Names: Garden Camomile, Ground apple, Low Camomile, English Camomile, whig plant
Latin Name: Anthemis nobilis
Species Origin: Northwestern Europe
Type: Garden Flowers
Life Cycle: Perennial
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10
US Regions: Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 170,000
Stratification: No Stratification
Germination Ease: No Stratification
Sunlight: Full Sun, Part Sun
Height: 9 Inches
Color: White
Bloom Season: Blooms Late Summer, Blooms Early Fall
Reviews
Review
Really special
Not only did my seats come very quickly after ordering, but the packaging is outstanding for preservation, long-term, if needed, and keeping them out of the elements. The seeds are very clean (no extra fillers or chuff) and ready to go in the ground. I'll definitely be ordering again!
Review
Chamomile newbies
I like the look of miniature daisy-like flowers,... plus they seem to germinate easily, and grow well with little care.