A: Moist, cold stratification is a technique that is used
to simulate winter conditions for the wildflower seeds. Some species do not benefit much from this treatment, while for others
it makes a vast difference! Some wildflower seeds have a built in germination inhibitor which needs contact with cold, wet conditions
for a month or two, to minimize its effect on the seeds. This feature keeps the seeds from sprouting in the fall, only to be
killed by a harsh winter. There are two ways that this treatment can be carried out:
Natural Stratification. By planting in the fall, nature takes its course and the seeds be treated naturally. You can either plant the seeds in the ground,
or in seeding trays in an unheated building or greenhouse. When the soil warms up in the spring, the seeds should sprout readily.
Simulated Stratification. We start almost all of our seeds by means of a simulated stratification. We do this by putting
the seed in a sterile medium (sand blasting sand works well for us, but other mediums will work) in a plastic bag in the refrigerator
for several months. The medium should be dampened, but not have standing water in the bag. This will usually be enough
to break the dormancy of the seed. Three months is ideal for many species, but if you are short on time, (who isn't) a month
may help somewhat. Generally, the closer to three months of stratifiction, the better the germination you will see.
Q:
Why is hand-harvested seed better than machine harvested seed?
A: Many wildflower seed companies today harvest their seeds with
machinery, such as a combine. These machines were designed with agricultural crops in mind, and they work well for them.
In the realm of native wildflowers, we have found that hand harvested seed is better for a number of reasons:
Ripening
Time. There is a great difference between many native wildflowers, and most agricultural crops. The difference is
that the seeds of most agricultural crops ripen at the same time, and are ready for harvesting in one pass of the machinery.
Many wildflower seeds, on the other hand, ripen over the course of weeks, or even a month, on the same plant. It is
not uncommon to find both blossoms and ripened seed on the same plant. So, if you are going to harvest the field in one pass
with conventional farm equipment, when do you do it? Yes, there is an optimum time, but fact is that many seeds fall to the
ground before that optimum time, and many seeds are still under formed at that time. Therefore, these unripe, and under fromed
seeds get mixed in with the ripe seeds, lowering overall seed quality.
Hand harvested seed is gathered by going out andcollecting only the ripe seed at the precise time that it is ready. To do this, we need to go over the fields multiple times to
get all of the seed.
Threshing. A combine threshes the material that goes through it to separate the seeds
from the seed heads. In the case of many wildflower seeds, the threshing is happening to green seeds and ripe seeds alike.
The seeds that are not quite as ripe, and still have a soft seed coat can get bruised in this proccess. Seed that is hand harvested
does not usually need threshing, as it came out of the seed head during the harvesting process.
Purity. The
seeds that come out of a combine can never be made as clean as those that are hand harvested. All of the particles generated
in the threshing proccess makes it difficult, if not impossible to get clean again. What is worse, is that the unripe seeds that
are not fully formed are virtually the same size and density as the good seeds, and this makes it very hard to separate them
out. Thus, the seed is never quite as clean or of the same quality.
Upon considering all of these
things, it is not hard to see why we hand harvest our seeds at at Everwilde Farms. it is a lot of work, but we feel that the
quality of the seed produced is unsurpassed in the native wildflower seed industry.
Q: Why are some of the wildflower seeds
so expensive?
A: Why wildflower seed is expensive:
Labor. Many wildflower seeds are expensive because of the
amount of labor required to produce them. Just the harvesting, as explained in the previous question is a lot of work.
Add to that seed cleaning, testing, planting, tending, and weed control over several years, and it adds up to a lot of work!
Time. Many native wildflowers require two or three years to produce a seed crop; some as many as five or seven. This length
of time needs to be considered in the final price of the seed.
Risk. Many wildflower species are fragile seed crops.
One wind storm or hail storm can wipe out an entire crop. Also, there are insects that will consume the crop if they are not
monitored and destroyed. This all adds to the final product.
Yields. Some wildflowers, especially the
smaller ones, only produce 20 pounds of seed to the acre. Compare that to 6,000 pounds of corn or wheat from an acre, and you
will see a difference.
Rarity. Some of the wildflower species that we grow are rare! They are not available
from any other source that we know of.
Seed Size. Finally, many wildflower seeds are so tiny that it
makes them difficult to work with. Some have a seed count in excess of 1,000,000 seeds per ounce. This brings up one final
point... if you consider the actual cost per seed, you will find that many wildflower seeds are cheaper than their larger seeded grass
counterparts!